Coverart for item
The Resource New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com

New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com

Label
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Title
New world sourdough
Title remainder
artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Statement of responsibility
Bryan Ford, founder of ArtisanBryan.com
Creator
Author
Subject
Genre
Language
eng
Summary
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Ford, Bryan
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Sourdough)
  • Sourdough bread
  • Fermentation
Label
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
159 pages
Isbn
9781631598708
Lccn
2020000169
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1137183813
  • 701628
  • (OCoLC)1137183813
Label
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
159 pages
Isbn
9781631598708
Lccn
2020000169
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1137183813
  • 701628
  • (OCoLC)1137183813

Library Locations

    • Northtown MallBorrow it
      4750 N. Division, Spokane, WA, 99207, US
      47.702828 -117.411161
    • South Hill BranchBorrow it
      3324 South Perry St., Spokane, WA, 99203, US
      47.62407 -117.390642
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