Coverart for item
The Resource New Mexico cuisine : recipes from the Land of Enchantment, Clyde Casey

New Mexico cuisine : recipes from the Land of Enchantment, Clyde Casey

Label
New Mexico cuisine : recipes from the Land of Enchantment
Title
New Mexico cuisine
Title remainder
recipes from the Land of Enchantment
Statement of responsibility
Clyde Casey
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Winner of the 2010 New Mexico Book Award for Best Cookbook. Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Casey, Clyde
Dewey number
641.59789
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Casey, Clyde
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • New Mexico
  • New Mexico
Label
New Mexico cuisine : recipes from the Land of Enchantment, Clyde Casey
Instantiates
Publication
Note
  • Originally published: Santa Fe, New Mexico : Clear Light Publishing, 2009
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Salads, Soups, and Stews -- Breads -- Main Dishes -- Vegetables and Side Dishes -- Chili -- Sauces -- Salsas -- Desserts -- Cookies and Candies -- Glossary -- Altitude Adjustments -- Where to Buy Chiles -- Where to Buy New Mexico Wines
Dimensions
23 cm
Edition
University of New Mexico Press edition.
Extent
xi, 193 pages
Isbn
9780826354174
Lccn
2013028814
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn840460676
  • (OCoLC)840460676
Label
New Mexico cuisine : recipes from the Land of Enchantment, Clyde Casey
Publication
Note
  • Originally published: Santa Fe, New Mexico : Clear Light Publishing, 2009
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Appetizers -- Salads, Soups, and Stews -- Breads -- Main Dishes -- Vegetables and Side Dishes -- Chili -- Sauces -- Salsas -- Desserts -- Cookies and Candies -- Glossary -- Altitude Adjustments -- Where to Buy Chiles -- Where to Buy New Mexico Wines
Dimensions
23 cm
Edition
University of New Mexico Press edition.
Extent
xi, 193 pages
Isbn
9780826354174
Lccn
2013028814
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn840460676
  • (OCoLC)840460676

Library Locations

    • South Hill BranchBorrow it
      3324 South Perry St., Spokane, WA, 99203, US
      47.62407 -117.390642
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