Coverart for item
The Resource Food matters : a guide to conscious eating, with more than 75 recipes, Mark Bittman

Food matters : a guide to conscious eating, with more than 75 recipes, Mark Bittman

Label
Food matters : a guide to conscious eating, with more than 75 recipes
Title
Food matters
Title remainder
a guide to conscious eating, with more than 75 recipes
Statement of responsibility
Mark Bittman
Creator
Subject
Language
eng
Summary
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production
Cataloging source
DLC
http://library.link/vocab/creatorName
Bittman, Mark
Dewey number
613.2
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Nutrition
  • Sustainable living
  • Food habits
  • Food industry and trade
  • Agriculture
Label
Food matters : a guide to conscious eating, with more than 75 recipes, Mark Bittman
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 299-310) and index
Contents
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- The basics -- Breakfast -- Lunch -- Snacks and appetizers -- Dinner -- Desserts
Dimensions
24 cm.
Edition
1st Simon & Schuster hardcover ed.
Extent
vii, 326 p.
Isbn
9781416575641
Lccn
2008039593
Other physical details
ill.
System control number
  • ocn209701551
  • 346743
  • (OCoLC)209701551
Label
Food matters : a guide to conscious eating, with more than 75 recipes, Mark Bittman
Publication
Bibliography note
Includes bibliographical references (p. 299-310) and index
Contents
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- The basics -- Breakfast -- Lunch -- Snacks and appetizers -- Dinner -- Desserts
Dimensions
24 cm.
Edition
1st Simon & Schuster hardcover ed.
Extent
vii, 326 p.
Isbn
9781416575641
Lccn
2008039593
Other physical details
ill.
System control number
  • ocn209701551
  • 346743
  • (OCoLC)209701551

Library Locations

    • Hillyard BranchBorrow it
      4005 North Cook St.Spokane, Spokane, WA, 99207, US
      47.6938586 -117.3735911
    • South Hill BranchBorrow it
      3324 South Perry St., Spokane, WA, 99203, US
      47.62407 -117.390642
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