The Resource Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood
Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood
Resource Information
The item Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Spokane Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Spokane Public Library.
This item is available to borrow from 1 library branch.
- Summary
-
- "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
- ""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--
- Language
- eng
- Edition
- Rev. ed.
- Extent
- xi, 180 pages
- Note
- Includes index
- Contents
-
- The birth and life of sourdough
- The ingredients of sourdough bread
- Putting it all together
- Recipes
- Baking sourdoughs with bread machines
- Isbn
- 9781607740070
- Label
- Classic sourdoughs : a home baker's handbook
- Title
- Classic sourdoughs
- Title remainder
- a home baker's handbook
- Statement of responsibility
- Ed Wood and Jean Wood
- Language
- eng
- Summary
-
- "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
- ""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1926-
- http://library.link/vocab/creatorName
- Wood, Ed
- Dewey number
- 641.8/15
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- 1928-2010
- http://library.link/vocab/relatedWorkOrContributorName
- Wood, Jean
- http://library.link/vocab/subjectName
-
- Cooking (Sourdough)
- Sourdough bread
- Bread
- Label
- Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The birth and life of sourdough -- The ingredients of sourdough bread -- Putting it all together -- Recipes -- Baking sourdoughs with bread machines
- Dimensions
- 24 cm
- Edition
- Rev. ed.
- Extent
- xi, 180 pages
- Isbn
- 9781607740070
- Lccn
- 2011009408
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- ocn710816005
- 664682
- (OCoLC)710816005
- Label
- Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The birth and life of sourdough -- The ingredients of sourdough bread -- Putting it all together -- Recipes -- Baking sourdoughs with bread machines
- Dimensions
- 24 cm
- Edition
- Rev. ed.
- Extent
- xi, 180 pages
- Isbn
- 9781607740070
- Lccn
- 2011009408
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- ocn710816005
- 664682
- (OCoLC)710816005
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.spokanelibrary.org/portal/Classic-sourdoughs--a-home-bakers-handbook-Ed/wDPns-F5o04/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.spokanelibrary.org/portal/Classic-sourdoughs--a-home-bakers-handbook-Ed/wDPns-F5o04/">Classic sourdoughs : a home baker's handbook, Ed Wood and Jean Wood</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.spokanelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.spokanelibrary.org/">Spokane Public Library</a></span></span></span></span></div>
