The Resource A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
Resource Information
The item A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Spokane Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Spokane Public Library.
This item is available to borrow from 2 library branches.
- Summary
-
- "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck
- A snapshot of Vincent and Mary Price's life
- Language
- eng
- Edition
- 50th Anniversary edition.
- Extent
- 455 pages
- Note
-
- Originally published by Ampersand Press, Inc., 1965
- Includes index
- Isbn
- 9781606600726
- Label
- A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen
- Title
- A treasury of great recipes
- Title remainder
- famous specialties of the world's foremost restaurants adapted for the American kitchen
- Statement of responsibility
- by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
- Title variation
- Famous specialties of the world's foremost restaurants adapted for the American kitchen
- Language
- eng
- Summary
-
- "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck
- A snapshot of Vincent and Mary Price's life
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorDate
- 1917-2002
- http://library.link/vocab/creatorName
- Grant, Mary
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1911-1993
- 1962-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Price, Vincent
- Puck, Wolfgang
- Price, Victoria
- Dover Publications, Inc
- http://library.link/vocab/subjectName
- International cooking
- http://bibfra.me/vocab/relation/writerofforeword
- IlaX9Q8VKig
- Label
- A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
- Note
-
- Originally published by Ampersand Press, Inc., 1965
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 29 cm.
- Edition
- 50th Anniversary edition.
- Extent
- 455 pages
- Isbn
- 9781606600726
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color) facsimiles, color portraits
- System control number
-
- ocn909082988
- 585265
- (OCoLC)909082988
- Label
- A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
- Note
-
- Originally published by Ampersand Press, Inc., 1965
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 29 cm.
- Edition
- 50th Anniversary edition.
- Extent
- 455 pages
- Isbn
- 9781606600726
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color) facsimiles, color portraits
- System control number
-
- ocn909082988
- 585265
- (OCoLC)909082988
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.spokanelibrary.org/portal/A-treasury-of-great-recipes--famous-specialties/azH-ErNNFd4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.spokanelibrary.org/portal/A-treasury-of-great-recipes--famous-specialties/azH-ErNNFd4/">A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen, by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.spokanelibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.spokanelibrary.org/">Spokane Public Library</a></span></span></span></span></div>
